Merry Christmas from Tchambre.com! Welcome to the Winter Newsletter of tchambre.com, Brusson, Val D’Ayas. For bookings: info@tchambre.com, +447874104214 Gastronomy: Costolette alla Valdostana Costolette alla Valdostana, Veal Cutlets from the Aosta Valley, are an absolute must for those who are curious about the region’s cusine. Made by cutting a pocket into a veal cutlet and inserting




